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At our Spalding site in Lincolnshire, we cure bacon and supply our stores with over 190 meat products from beef brisket to pork loins and pork belly.

Our team of 780 colleagues also processes beef and pork for our Farmers Boy team to use in our pies, sausages and cooked meats. Open five days a week, this recently redeveloped facility covers 15,000 square meters on 7.5 acres of land.

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Address

Brunel Road, Pinchbeck, Spalding, Lincolnshire PE11 3YY

Bread

It takes us nearly 4 hours to bake a loaf of bread from dropping the flour to slicing at our Rathbones bakery.

Cow

We sell over 675,000kg of beef mince every year.

Banana

We sell 1 million bananas every month.


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We're Hiring! Our Manufacturing and Logistics sites have lots of opportunities with various shifts, full time or part time, permanent and temporary!

Find out more

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