Cut it at Morrisons

We’ve full and part-time opportunities for production operatives and people with butchery skills at our meat processing sites in Turriff, Spalding and Colne.

At Morrisons, we’re unique in the way we source and make most of our fresh food ourselves. We’re the only major supermarket to own our own abattoir and meat processing operations. The UK’s 2nd largest fresh food manufacturer, we work with farmers we trust to provide our customers with freshly prepared 100% British meat all the way from farm to fork.

You can join our friendly manufacturing team and develop your skills and career in one of these roles:

Slaughter people / Butchers - With good knife and butchery skills gained in an abattoir, you should be able to complete our block test and have a certificate of competence, compliant with WATOK.

Meat production operatives - You don’t need any manufacturing experience, as we’ll provide you with all of the training you need to process and pack our meat products and help our site to run smoothly.

Got what it takes?

Then you could look forward to a very competitive rate of pay, six weeks’ holiday (including bank holidays) and all kinds of perks, including discount cards for you (and two of your friends and family) - giving you 10% off your shopping at Morrisons.

Our meat processing sites:

Turriff, Aberdeenshire – this is where we process cattle, sheep and Scottish livestock for delivery to our production sites.

Spalding, Lincolnshire - this recently redeveloped site cures bacon and supplies over 190 meat products from beef brisket to pork belly.

• Colne, Lancashire – at one of Europe’s largest beef, pork and lamb processing facilities, we produce everything from beef fillets to pork shank.


There are around 250 of us in our supply chain team.

Check Circle

We test 100s of products from our shelves each year to make sure they meet our specifications and are ‘what they say they are’.

Check Circle

Our Corporate Services team monitor the quality of over 8,000 own-label products.

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