TEMPORARY WORK: Join us in an hourly paid temp role across our logistics and manufacturing sites, and help us provide food for the nation during these difficult times.Find out more
The UK’s 2nd largest fresh food manufacturer and 4th largest food retailer, we offer a variety of roles at our distribution centres and different manufacturing sites across the UK.
You can also hear from some of our colleagues that have made both the UK, and Morrisons their homes by clicking here.
Use the options below to find out more about the types of roles available...
Manufacturing - Bradford, Farmers Boy
Greenside in Bradford is home to one of the main manufacturing sites of Farmers Boy, our chilled goods division. Here, at our state-of-the-art, 14,960-square metre facility, our team of 1,500 colleagues makes 1,800 tonnes of product a week! This includes quiches, sausages, bacon, cheese, cooked meats, gammon joints and pies. It’s the UK’s biggest fresh food factory with 44 production lines operating 24/7.View roles
Manufacturing - Bradford, Cutler Heights
Our site at Cutler Heights covers 136,000-square feet and is home to 10 different teams. Here, over 500 colleagues pack and distribute over 115 million packs of fruit, tomatoes, blueberries and more every year. We supply every single grape our supermarkets stock!View roles
Manufacturing - Carnoustie
At our 11-acre Carnoustie site, close to Dundee, our team processes, packs and bags a variety of different potatoes for our customers.View roles
Manufacturing - Colne, Woodhead Bros
As one of the largest of its kind in Europe, Colne's Woodhead Bros site provides our farmers boy sites and stores with cattle, pig and lamb products from many of our 3,000 British farmers.
Including other Woodhead Bros sites in Spalding and Turriff, Morrisons employ over 1,500 highly skilled butchers and handle around 30,000 pigs, 4,000 cattle and 15,000 lambs every week. Processing meat for our other food manufacturing sites, our teams work 5 days a week to provide the freshest of food from farm to fork.View roles
Manufacturing - Deeside, Farmers Boy
Our modern Farmers Boy manufacturing site in Deeside is based at one of Europe’s largest industrial estates. Part of our chilled goods division, our team of 1,100 colleagues operates 19 high speed lines 24/7 at our 17,895-square metre site. Every week they produce 490 tonnes of quality products for our customers, including over 2.5 million packs of sliced cooked meats every week!View roles
Manufacturing - Derby, Flowerworld
Our fast-moving FlowerWorld team in Derby provides beautiful fresh cut flowers for our stores nationwide.
Here, at our 19,000-square meter site, our team of 460 colleagues supplies 400,000 bouquets every week! And when it gets really busy, we can work extra-fast – producing 1.3 million bouquets just in time for Mothers’ Day!View roles
Manufacturing - Flaxby, Knaresborough
At our 17-acre manufacturing site close to Knaresborough, our team of 130 colleagues washes and packs a wide range of fresh produce for our stores. Every year we pack 11,555 tonnes of carrots, 9,155 tonnes of onions and 49,732 tonnes of potatoes, ready for our customers’ shopping baskets.View roles
Manufacturing - Gadbrook
Our modern, purpose-built manufacturing site in Gadbrook, Northwich opened in 2007. This is where we pack 120 million packs of fruit, 75,000 tonnes of root vegetables and 12,000 tonnes of carrots a year ready for our customers.
Here, we’ve a team of around 600 colleagues in 10 different teams that range from people, planning, fruit and veg to engineering, technical and finance.View roles
Manufacturing - Grimsby
On the East coast in Grimsby, you’ll find International Seafoods Ltd our main seafood processing plants.
Here, at our two world-class, MSC-approved sites, Lakeside and Pegasus, some 800 colleagues process 25,000 tonnes of fish a year and provide us with over 50 kinds of fresh fish for our stores. Many of our team have strong family ties to the local fishing industry and enjoy salting, smoking, packaging and processing a variety of fresh fish and ready to cook products.View roles
Manufacturing - Rushden
Here at our 11,000-square meter site near Northampton, our manufacturing team of over 120 colleagues packs 73,000 tonnes of potatoes, 20,000 tonnes of onions and 25,000 tonnes of carrots a year for our stores. Our Rushden site opened in 2006 and thanks to our modern manufacturing equipment, our potatoes fly off our lines.View roles
Manufacturing - Spalding, Woodhead Bros
With a team of over 750 colleagues, Spalding's Woodhead Bros uses it's 7.5 acre facility to provide stores and Farmers Boy with the ingreditents sausages, pies and cooked meats.
Including other Woodhead Bros sites in Colne and Turriff, Morrisons employ over 1,500 highly skilled butchers and handle around 30,000 pigs, 4,000 cattle and 15,000 lambs every week. Processing meat for our other food manufacturing sites, our teams work 5 days a week to provide the freshest of food from farm to fork.View roles
Manufacturing - Thrapston
At our Thrapston site near Kettering, our team of over 700 colleagues, packs and bags a wide range of fresh fruit and vegetables.
Here, we even have our own nut factory that prepares a variety of nuts for our stores and high care areas for melons and cucumbers that make sure our fresh produce arrives in our stores in great condition. Together, we produce 130 million packs of fruit and 40 million packs of nuts a year.View roles
Manufacturing - Turriff, Woodhead Bros
Our Woodhead Bros site in Turriff and it's 300+ colleagues specialises in sourcing Scottish livestock for the production of it's mince and burgers.
As well as supplying our stores and Farmers Boy sites, the 7-acre Woodhead Bros site in Turriff provides quality branded burger products for Birds Eye.View roles
Logistics - Northampton, Swan Valley
Growing all the time, our Swan Valley national distribution centre now has three different sites near junction 15A off the M1.
Swan Valley is unique because it serves our wholesales business and all of our stores nationwide. On average, it deals with 2.4 million cases per week, which grows to 3.1 million when things get really busy. The site operates as an import centre and stores all kinds of products from baby food to beer.View roles
Logistics - Kemsley, Sittingbourne
This ambient warehouse in South East England covers 900,000 square feet. That’s seven kilometres of aisles to walk down.
As well as delivering to 86 stores, our team picks products for our online fulfilment centre in Erith and wholesale customers as far away as Hong Kong. On top of that, our 24/7 operation provides our Latimer and Willow Green warehouses with stock for a further 145 stores. Here, our team includes 200 LGV drivers.View roles
Logistics - Kettering, Latimer & Corby
Operating 24/7, our Latimer and Corby distribution centres supply 80 stores with everything from frozen peas to eggs.
We’ve a dedicated team of 1,110 people across these sites, plus 265 LGV Drivers who drove 15.2 million kms/miles between them in 2015. Covering 1.2 million square feet, these sites receive 5,500 pallets of ambient goods and fresh and frozen food every day.View roles
Logistics - Northwich, Gadbrook
At this 539,000 square feet site, our team of over 1,100 people dispatch fresh and ambient products to nearly 100 stores.
Operating seven days a week, our Gadbrook Distribution Centre has over 70 tractor units, 200 trailers and a professional Vehicle Maintenance Unit that helps to keep our deliveries moving.View roles
Logistics - Stockton-On-Tees, Stockton
Our Stockton Distribution Centre in the North East of England has three huge warehouses for groceries, fresh produce and bread.
Operating 24/7, this site never stands still with our 530-strong team processing 400,000 cases of groceries every week. Here, you’ll find a 190,000 square feet warehouse, a purpose-built Vehicle Maintenance Unit and Regional Recycling Unit that recycles waste. There’s also a canteen that provides subsidised meals Monday to Saturday.View roles
Logistics - Wakefield, J41
At this huge distribution site in Wakefield that covers 1.2 million square feet, our team of 1,300 colleagues sends out our products to 194 stores.
Here we store and dispatch ambient goods, bread and fresh and frozen food. Everything from frozen chips to cans of mushy peas. 2.7 million cases go out of here every week, which can rise to 5 million when we’re super busy. At this site, we also recycle waste and have VMU and InMotion Backhaul teams.View roles