Manufacturing locations

Foodmakers as well as shopkeepers, we have 18 of our own manufacturing sites. The UK’s 2nd largest fresh food manufacturer, we produce all kinds of food from freshly baked bread and seafood to fresh produce, chilled foods and meat products.       

What you make will depend on where you work. We bake bread in Wakefield. We process fish in Grimsby. We create stunning flower bouquets in Derby. Together we make millions of products a year. Wherever you join our friendly team, you’ll enjoy free parking, an on-site canteen and the opportunity to make the products that help to ‘Make Morrisons’



At our 42,000-square meter site in Turriff in Aberdeenshire, our team produces burgers, mince and more. ... Read more


At our 11-acre Carnoustie site, close to Dundee, our team processes, packs and bags a variety of different potatoes. ... Read more


Greenside in Bradford is home to one of the main manufacturing sites of Farmers Boy, our chilled goods division. ... Read more


Our Colne site is one of the largest meat processing sites in Europe. ... Read more


Our two sites close to Manchester provide our stores with 450 tonnes of fresh food products every week. ... Read more

Cutler Heights

Our colleagues pack and distribute over 115 million packs of fruit, tomatoes, blueberries and more every year. ... Read more


We produce over 50,000 tonnes of bread every year, including around 3 million loaves, rolls and muffins every week! ... Read more


We process 25,000 tonnes of fish a year and provide us with over 50 kinds of fresh fish for our stores. ... Read more


Every week we produce 490 tonnes of quality products, including over 2.5 million packs of sliced cooked meats every week! ... Read more


Our site produces 2 million packs of product every week, including fresh mince, juicy steaks and tasty burgers. ... Read more


We pack 120 million packs of fruit, 75,000 tonnes of root vegetables and 12,000 tonnes of carrots a year ready for our customers. ... Read more


At our 19,000-square metre site, our team of 460 colleagues supplies 400,000 bouquets every week. ... Read more


At our Pinchbeck site near the Lincolnshire town of Spalding, we supply beef and pork as well as the meat for sausages and pies. ... Read more


Our 14-acre Thrapston site includes a 23,000m2 fruit packhouse and uses the latest finger-picking technology. ... Read more


Here, you’ll find over 300 Morrisons colleagues and an incredible amount of veg. ... Read more


Our farming operation provides us with 5.4 million eggs every week. ... Read more


At our Flaxby site, close to Harrogate, Knaresborough and York, 190 of our colleagues pack 65.5 million packs of carrots and onions every week. ... Read more

Latest vacancies

Check Circle

Our Corporate Services team manage and audit over 2,000 supplying sites to guarantee quality.


Our Head Office Retail team put out around 90 different communications every week.

Wine glass

On average 18 million cases of wine a week pass through our warehouses.

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