Rushden

Here at our vegetable pack house in Northamptonshire, we prepare the freshest of veg ready for our customers to cook, fry, mash and crunch.

This is where we help our customers with their five a day. Every year we prepare 73,000 tonnes of potatoes, 25,000 tonnes of carrots and 20,000 tonnes of onions. That would make one very big hotpot! Here around 300 colleagues work on flex hour contracts and we run two 12 hours shifts, seven days a week.