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At our Spalding site in Lincolnshire, we cure bacon and supply our stores with over 190 meat products from beef brisket to pork loins and pork belly.

Our team of 780 colleagues also processes beef and pork for our Farmers Boy team to use in our pies, sausages and cooked meats. Open five days a week, this recently redeveloped facility covers 15,000 square meters on 7.5 acres of land.

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Address

Brunel Road, Pinchbeck, Spalding, Lincolnshire PE11 3YY

Fish

We buy over 11,000 tonnes of salmon a year.

Bread

We bake over 70 varieties of fresh bread in our stores.

Weight

Every day our 43 production lines make 1,500 tonnes of product.


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We're Hiring! Our Manufacturing and Logistics sites have lots of opportunities with various shifts, full time or part time, permanent and temporary!

Find out more

If you'd like to see all available roles that we're currently recruiting by region or team, choose below: