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At our Spalding site in Lincolnshire, we cure bacon and supply our stores with over 190 meat products from beef brisket to pork loins and pork belly.

Our team of 780 colleagues also processes beef and pork for our Farmers Boy team to use in our pies, sausages and cooked meats. Open five days a week, this recently redeveloped facility covers 15,000 square meters on 7.5 acres of land.

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Address

Brunel Road, Pinchbeck, Spalding, Lincolnshire PE11 3YY

People

Our Head Office Retail team of around 30 people supports 492 stores

Bread

We bake over 70 varieties of fresh bread in our stores.

Tractor

We source directly from UK farmers.


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We're Hiring! Our Manufacturing and Logistics sites have lots of opportunities with various shifts, full time or part time, permanent and temporary!

Find out more

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