We're Hiring! Our Manufacturing and Logistics sites have lots of opportunities with various shifts, full time or part time, permanent and temporary!

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We mix, prove, bake and cool nearly 4 million bread products a week to provide our customers with their daily bread.

Constantly challenging ourselves to do things even better, we provide the freshest loaves, rolls, muffins, baguettes and specialist breads. All of our own-label products are baked at our own factory in Wakefield. It’s how we guarantee freshness and quality all the way from our state-of-the-art bread lines to our customers’ shopping baskets.

We love baking the freshest of bread. Nothing less than the best will do. So, we were very proud to pick up the prestigious award of In-Store Bakery Retailer of the Year. As we’re planning to grow our bakery business and have some exciting acquisitions in the mix, you could say we’re on the rise.

So, join us in all kinds of roles. We’ve a very busy new product development team. Our production team is always on the go. And we’ve opportunities from engineering, technical and warehouse to people and finance.        

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Cow

We sell over 675,000kg of beef mince every year.

People

There are around 250 of us in our supply chain team.

Wine glass

On average 18 million cases of wine a week pass through our warehouses.


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We're Hiring! Our Manufacturing and Logistics sites have lots of opportunities with various shifts, full time or part time, permanent and temporary!

Find out more

If you'd like to see all available roles that we're currently recruiting by region or team, choose below: