Our business areas

Muffins, rolls, baguettes. Wholemeal, rye, brown. We make and bake all our own bread products - some 4 million a week!... Read more

We’re determined to deliver freshness from field to fork. Carrots. Bacon. Apples. Nuts. Sausages. We produce them all to meet the highest quality standards... Read more

Our 300 florists create 400,000 bouquets a week with tremendous care and creative skill... Read more

Quality makes all the difference, as our fishmongers will tell you. From our two fish processing plants, we supply high quality, great value fish, seafood and shellfish... Read more

With traceable livestock and our own manufacturing facilities, we make sure our meat and chilled products are fresh from field to fork... Read more

We couldn’t supply millions of customers with millions of products without our team of engineers. So, we’ve created an environment where they’re free to thrive... Read more