TEMPORARY WORK: Join us in an hourly paid temp role across our logistics and manufacturing sites, and help us provide food for the nation during these difficult times.

Find out more

Market Kitchen

Here at Morrisons, we’ve been incredibly busy #FeedingTheNation over the last few months.

Now, with the launch of our brand new Market Kitchen, we’re about to get even busier as we make the move from retail to hospitality and offer our customers an exciting new way

to experience food. Think soups, sauces and salads, made fresh from scratch. Rump steak, basted and thrown on our chargrill. Chorizo and king prawn paella sizzled up in cast iron pans. And all in front of our customers. It means we’ll really be cooking… in every sense of the word.

Market Kitchen is all about fast-paced food to go, handcrafted in our state-of-the-art purposebuilt kitchen. So if you’ve got kitchen or hospitality experience in stadia, hotels, banqueting, events, or even open kitchen environments, we’d love to meet you and find out what you can bring to the table.

And so would our customers.


Map

We have a 7,300 strong Logistics team based at seven regional and one national distribution centre.

Check Circle

We test 100s of products from our shelves each year to make sure they meet our specifications and are ‘what they say they are’.

Bread

Our bakery roots go back to 1879 when Alfred Rathbone started baking bread.


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TEMPORARY WORK: Join us in an hourly paid temp role across our logistics and manufacturing sites, and help us provide food for the nation during these difficult times.

Find out more

If you'd like to see all available roles that we're currently recruiting by region or team, choose below: