On buzzing Market Street, our butchers deliver a great customer service and prepare and sell fresh meat just the way our customers like it.

Cut it at Morrisons

Our butchers provide our customers with all kinds of fresh tasty food from roasting joints and rib eye steaks to burgers, bangers, chicken and chops. They talk to our customers and recommend the best cuts and recipes to make sure they get exactly what they need.

Who we look for

A friendly and talented butcher, you’ll enjoy using your traditional skills to prepare, merchandise and provide the freshest of food to the highest of standards. Helping to keep everything in your department running smoothly, you’ll maximise product availability, continually develop your skills and enjoy good opportunities for progression.

Your craft skills will enable you to cut, slice, steak, dice, mince, bone out and flavour meat for our customers. You should also be able to beat sales targets and minimise waste through careful stock handling, date code checking, rotation and storage. A good communicator proud to deliver fresh British meat and the best shopping experience for our customers, you’ll need a good understanding of food safety guidelines and housekeeping practices.

Steve, an in-store butcher stood in front of in-store deli

“You meet tonnes of people at the butchers. I like talking to customers and making their day.”

Steve - butcher

Hear from our people


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Our Corporate Services team monitor the quality of over 8,000 own-label products.

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