Butchery apprenticeship

We’re the only major UK supermarket with our own abattoir and meat processing sites. So, where better to develop your skills, grow your career and cut it in butchery?

At Morrisons, we’re passionate about providing our customers with the freshest of food. Working directly with British farmers, we’ve full control of where our meat comes from. Quality is key! Which is why we’re so proud to have picked up the award for the ‘Best Steak in the World’ for our Shorthorn Rib-eye.

What our 18-month programme involves

You'll learn everything you need to become a fully qualified butcher. You’ll develop your knife skills, so you can maximise cuts and minimise waste. And you’ll get to know all about animal welfare, our supply chain and where all of our meat comes from.

What you’ll study towards

A Level 2 Meat Apprenticeship. Over 18 months, you’ll work your way through a series of modules and have regular reviews and assessments to help you grow your skills and knowledge.

What you’ll need

  • To be aged at least 16

Applying

For our Apprenticeship roles you'll need a CV to apply. If you don't have one, we can help. Just have a conversation with our CV builder robot(in the bottom right hand corner) and answer a few simple questions. We'll work some magic and generate a shiny new CV in PDF format you can use to apply to us, or anyone else! Or, if you don't have Facebook, you can build your own CV on the site:

CV builder

Abattoir colleague

FIND OUT MORE

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Our benefits

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Apple

Every apple we sell is visually inspected for quality by our state-of-the-art vision system.

Football

We’ve 143 acres of warehouse space – equivalent to 81 football pitches.

Check Circle

We test 100s of products from our shelves each year to make sure they meet our specifications and are ‘what they say they are’.


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